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Welcome to the Lo
Kai Restaurant Menu. You can simply view the Menu by Clicking on
one of the Main Categories listed below. If you would like to return to
the Main Categories
again, you can
click on Top of the Page, located on the right
of Each Main Category. |
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Lo Kai Restaurant
Menu |
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Appetizers |
Top of the Page |
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Paper Chicken |
4.50 |
7.25 |
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Crab Rangoon |
4.50 |
7.25 |
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Egg Rolls |
2.25 |
4.00 |
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Gold Fingers |
4.50 |
7.25 |
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Chicken meat deep
fried in egg batter. |
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Barbecued Spareribs |
5.50 |
8.00 |
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Prepared with out secret barbecue sauce, achieving a natural smokey
island taste. |
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Boneless Spareribs |
4.50 |
7.25 |
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Fried Wontons |
2.50 |
4.00 |
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Crisp and fluffly - natural with a tropical drink. |
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Teriyaki |
4.50 |
7.25 |
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A flaming hibachi treat! Steak on a stick. |
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Barbecued Pork Strips |
4.50 |
7.25 |
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Tender succulent slices of pork tenderloin, gradually barbecued in
our special sauce. |
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Fried Shrimps |
4.50 |
7.25 |
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Prawns, golden fried & crispy. One of the prime reasons for our
Chef's unpardonable conceit. |
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Lo Kai Chicken Wings |
4.50 |
6.25 |
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Plump Chicken wings marinated in spices from the island and
barbecued to a golden brown. |
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Pan fried Peking Ravioli (6) |
4.50 |
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Scallion Pancake |
4.00 |
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Spring Rolls (3) |
4.00 |
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Chicken Teriyaki |
4.50 |
7.25 |
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Barbecued Chicken Kabob |
7.25 |
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Lo Kai Tidbits No. 1 |
11.75 |
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Pork Strips (4), Spareribs (4), Chicken Wings (4), Fried Shrimp
(4). |
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Lo Kai Tidbits No. 2 |
10.00 |
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Pork Strips (4), Spareribs (4), Egg Roll (2). |
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Pu Pu Platter |
17.75 |
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Egg Roll (2), Teriyaki (4), Spareribs (4), Fried Shrimps (2),
Chicken Wings (4), Chicken Fingers (4), and Crab Rangoon (4). |
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Hawaiian Cow |
11.80 |
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Tender Beef mixed with
baby Bamboo Shoots, Water Chestnuts, Mushrooms and fresh Chinese
garden greens. |
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Gai Poo Lo Mein |
18.50 |
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Lobster, Shrimp, Beef, Ham and Chicken
deep fried in egg batter, then nested with soft fried Egg Noodles
and gourmet spices for two. A real Cantonese Delicacy. |
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The Four Happiness |
12.75 |
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Cubes of Chinese Roast
Pork with slices of Beef, Shrimps and Chicken with rare spices in an
exotic gourmet sauce topped with fresh Roast Almonds. This is a
truly rare dish for your taste. |
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Diamond Head |
17.75 |
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Shrimp, Chicken, Pork,
Lobster - Created in honor of Hawaii's famous volcano - Watch it
sizzle and crackle! |
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Cashew Chicken |
10.00 |
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Tender diced Chicken,
Bamboo Shoots, Straw Mushrooms, Water Chestnuts, Peas, Carrots, baby
Corn and toss-cooked with crisp Cashew from India. |
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Eight Delight Chow Mein Chinese Style |
16.75 |
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Shrimp, Scallop, Lobster,
Chicken, Fresh Pork, Bamboo Shoots, Black Mushrooms, Water
Chestnuts, Pea Pods and Mixed Vegetables served over Pan Fried
Noodles. |
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Chicken Hawaiian |
10.00 |
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Chunks of battered
Chicken, Sautéed with Ginger Root, Soya, Wine and other spices. |
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Lung Har Gai Kew |
16.50 |
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Cubes of Chicken meat,
Lobster, Black Mushrooms and Chinese Vegetables. |
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Crystal Shrimp |
10.75 |
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Fresh Shrimps together
with Pea Pods, Mushrooms, Bamboo Shoots, Water Chestnuts, Green
Peas, Nuts and Chinese Vegetables. |
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Chicken Tow Goo |
10.00 |
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White Chicken meat, with
Tow Goo (Straw Mushrooms), Pea Pods, Bamboo Shoots and Water
Chestnuts. |
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Law Fol Gai |
11.75 |
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Layers of spiced and boned
Chicken and Ham, fried with batter and smothered with out selected
Chinese Vegetables. Served on a sizzling platter. |
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Steak Hawaiian |
16.00 |
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Large tender Sirloin
broiled to island perfection, smothered with out special sauce
served on a sizzling platter. |
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Seafood Supreme |
17.00 |
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Fresh Shrimps and Scallops
in Egg batter, and Lobster meat, cut in cubes and Sautéed with
Bamboo Shoots, Water Chestnuts, Mushrooms, and Chinese Vegetables. |
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Lobster with Ginger & Scallion |
Seasonal |
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Wor Dip Har |
12.50 |
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Fresh Jumbo Shrimp split
open, dipped in Egg and crispy Sautéed in Peanut Oil. Each luscious
piece enfolded in Bacon with a special sauce to top off a real
thrill. |
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Calamari with Curry Sauce |
10.25 |
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Fresh Squid with Curry,
and Onion. |
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Shrimps with Ginger Sauce |
12.50 |
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Curry Shrimp with Pepper & Onion |
12.50 |
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Shrimp with Garlic Sauce |
15.50 |
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Lake Tung Ting Shrimp |
11.75 |
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Giant Shrimps Sautéed with
Broccoli, Straw Mushrooms, Bamboo Shoots and shirred Eggs. |
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Ginger Beef |
10.85 |
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Beef Sautéed with Ginger
sauce and Scallion. |
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Curry Beef |
11.00 |
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Beef with Curry sauce with
Onion and Pepper. |
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Curry Chicken |
10.75 |
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Chicken with Curry sauce
with Onion and Pepper. |
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Beef Chow Foon |
7.75 |
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Rice Pasta with Beef. |
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Vermicelli, Singapore Style |
7.75 |
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Rice Vermicelli, Onion,
Shrimps, in Curry sauce. |
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Hong Kong Style Chow Mein |
8.00 |
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Egg Noodle with Mushrooms
Shrimps and Vegetables. |
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Lemon Flavored Chicken |
10.00 |
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Fresh marinated Chicken
coated with Water Chestnut batter, cooked to crispy and topped with
Lemon sauce. |
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Sesame Chicken |
9.75 |
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Chicken coated with Sesame
Seeds in a light batter, then topped with out Chef's special sauce.
Slightly hot. |
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*The Dishes are Cooked to Order. Consuming Raw or Undercooked Meats,
Poultry, Seafood,
Shellfish, or Eggs may increase your risk of Food Borne Illness,
especially if you have certain Medical Conditions. |
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Pork |
Small |
Large |
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Boy Tok with Roast Pork |
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7.25 |
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Roast Pork w/ Mixed Vegetables |
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7.50 |
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Vegetable Chow Yoke |
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7.50 |
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Mushroom Chow Yoke |
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8.75 |
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Hon Shue Yoke |
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8.75 |
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Sweet and Sour Pork |
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8.50 |
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Sweet and sour Wontons |
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8.50 |
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Beef |
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Beef & Shrimp w/ Black Bean Sauce |
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12.25 |
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Beef with Bean Sprouts |
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9.00 |
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Beef Hawaiian |
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10.25 |
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Tomato, Green Pepper with Beef |
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9.00 |
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Green Pepper Steak |
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9.00 |
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Beef Vegetable Chow Yoke |
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9.00 |
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Beef Mushroom Chow Yoke |
6.15 |
9.80 |
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Beef with Oyster Sauce |
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9.80 |
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Beef with Black Bean Sauce |
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9.80 |
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Beef Oyster Sauce & Bean Sprouts |
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9.40 |
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Beef with Snow Pea Pods |
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10.00 |
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Steak Kew |
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14.00 |
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Sirloin Steak w/ Fr. Fr. Potatoes |
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14.00 |
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Beef with Black Mushrooms |
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13.00 |
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Beef with Broccoli |
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9.00 |
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Seafood |
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Lobster, Cantonese Style |
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Seasonal |
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Lobster, Cantonese Style (No Shell) |
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Seasonal |
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Lobster Kew |
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Seasonal |
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Sweet and Sour Lobster |
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Seasonal |
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Butterfly Shrimps |
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10.00 |
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Shrimp Kew |
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10.00 |
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Shrimp with Lobster Sauce |
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10.00 |
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Shrimps with Mushrooms |
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12.25 |
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Sweet and Sour Shrimp |
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10.00 |
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Lobster Sauce |
4.00 |
5.25 |
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Chicken |
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Chicken Wings with Black Bean Sauce |
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7.25 |
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Fried Chicken with Fr. Fr. Potatoes |
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6.25 |
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Boneless Fried Chicken, Fr. Fr. |
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7.25 |
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Moo Goo Gai Pan |
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8.50 |
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Hon Shue Gai |
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8.50 |
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Chow Gai Kew |
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